Farm to Fork  is a Fast Casual Restaurant  located in Emporia, Virginia under the direction of Chef Marcus Marco Gilliam. Originally from Emporia, Gilliam is not new to the kitchen. He  has been preparing great food and planning events up and down the East Coast since 2005. 

Gilliam  is know for his good grub and dedication to helping you plan a professional event with a custom crafted menu.  Some of his expertise include menu planning, venue selection, décor, event staffing for corporate and upscale events such as weddings, dinner parties, barbeques, private cooking classes, repast, fund raisers, weekly meal plans and so much more…

Farm to Fork is your turn-key solution for all your Event Planning Needs.

Contact us: bookacaterer@gmail.com