Farm to Fork is a Full-Service Catering Company located in Southern Virginia, on an expansive 18-acre property. Since 2015 we have served delicious American cuisine sourced locally from area farmers and food distributors. We are known for our delectable and creative dishes prepared by Chef Marco, a highly experienced culinarian who prides himself on creating a most memorable dining experience. From sourcing fresh, local ingredients to being committed to excellent service and cuisine. Farm to Fork is your number one choice for catering!