From Scratch-Cooking, Prepared “Fresh on the Spot!” How can we earn your business?
Farm to Fork, a well know Restaurant in Emporia Va. who focuses on Fresh, Local, Organic, made-from-scratch dishes, Has taken its good grub on the road and expanded its operations by launching its Mobile Food Unit! A fully equipped mobile kitchen that can be setup up at your office or place of business and a customized menu can be prepared “Fresh on the Spot!”
Marcus Gilliam, Chef at Farm to Fork, said the interest in Corporate Catering was inspired by the demand from diners for more food options at the work place. With the explosion of interest in Healthier Eating, the “POP- UP” Catering Service has already proven to be a hit with businesses. Gilliam is not new to the Food Business! He has spent the last 15 years preparing food and serving a variety of clients, ranging from corporate, civic organizations, non-profit groups and individuals from Washington DC to Atlanta. In March of 2016 Gilliam opened Farm to Fork a fast casual restaurant where their mission is to provide healthier food for the community and where Gilliam currently works as executive chef.
By Visiting Farm to Fork’s website guests can Order a Catered Lunch and have it delivered to your Office or Place of Business or Request a Quote for a Customized Menu as well as Schedule a Food Truck! www.FarmtoForkVirginia.com
20 questions to ask a wedding caterer before you hire one.
Choosing and hiring a wedding caterer is one of the most important decisions you will make in your planning process. The type of wedding atmosphere you envision, the number of your guests, the location and your wedding budget will all be a part of your considerations.
Here are some questions that you will want to ask any caterer that you are considering for your wedding.
1. What do you recommend for my budget and style of wedding? How much does it cost per person?