Farm to Fork offers a variety of services for large and small events, we offer personalized menu planning, bar packages, event staff & rental coordination
- Dinner Buffer
- Food Stations
- Heavy Hor dourves
- Elegant Table Side Service
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(Seafood & High-end Item are Market Price)
Chicken
Grilled Chicken with a light white wine sauce and organic locally grown garden herbs
Chicken Piccata lemon caper wine sauce
Chicken Cordon Bleu stuffed with Boars Head Ham and Swiss
Chicken Marsala with sautéed baby bella mushrooms
Pomegranate Orange Glazed Chicken garnished with toasted walnuts and orange slices
Spinach Mozzarella Stuffed Chicken with a light basil wine sauce
Grilled Chicken with herb sauce
Southern Fried Chicken
Sliced Roast Chicken
Texas Style Brisket, slow braised
Cowboy Steak with Grilled Red Peppers
Traditional Carved Roast Beef with Gravy
Beef Roast with Burgundy Mushroom Sauce
Carved Beef Tenderloin with pan Gravy
Beef Tenderloin Spiedini in Rosemary Au Jus
Gazed Pork Tenderloin Loin
Thick Grilled Rosemary Pork Chops
Pork Ribs
Orange Teriyaki Baked Salmon
Spiced Seared Tilapia w/Roasted Tomato
Tilapia with Parmesan Gratin
Parmesan Jumbo Claw Crab Cakes
Baked Salmon with Whole Grain Mustard and Maple Glaze -MP
Creole Style shrimp Served with Cheese Grits -MP
14oz Steamed Lobster Tail with Clarified Butter -MP
Southern Style Fried Fish
Vegetarian and Vegan Entree:
Stuffed Portabellas with fresh spinach, walnuts and mozzarella
Grilled Herbed Vegetable Lasagna
Roasted Stuffed Pepper with Garden Veggies and Black Beans
Buttered Smashed New Potatoes
Brown and Wild Rice Pilaf
Garlic Mashed Potatoes
Marinara Baked Pesto Pasta
Penne Pasta Alfredo
Yellow Rice Pilaf
Israeli Couscous with Fresh Spinach and Lemon Zest
Rosemary Oven Roasted Potatoes with Fresh Garlic
Southern Style Green Beans
Mac and Cheese – made from scratch
Buttered Parsley Egg Noodles
Grilled Seasonal Vegetables
Steamed Broccoli w/ Olive Oil, Lemon Zest
Caramelized Balsamic Summer Squash
Oven baked Sweet Potatoes
Honey Glazed Carrots
Barbeque Baked Beans
Buttered Corn- off the Cobb
Steamed Seasoned Asparagus (add .50pp)
Twice Baked New Potato with Smoked Bacon, White Cheddar and Baby Chives
Pineapple Glazed Sweet Potato Potatoes au Gratin
Risotto all Milanese
Israeli Couscous with Garden Peas and carrots
Mashed Yukon Potato with Garlic, Herb and Sharp White Cheddar
Baby Zucchini, Eggplant and Starburst Squash
Garden Salad
Cesar Salad
Spring Mix Salad
Coconut Prawn Skewers With Ginger Apricot Chutney
Petite Beef Wellington
Crab Cakes With Lime Tarragon
Artichoke Fritters Filled With Bleu Cheese
Vegetarian Samosas With Assorted Chutney
Classique Portabella
Teriyaki Chicken Skewers
Jamaican Jerk Chicken Skewers
Javanese Curried Chicken With Cucumber Raita Dipping Sauce
Parmesan Chicken Wings
Fried Three Cheese Ravioli With Tomato Cilantro Sauce
Quattro Formaggio Mushrooms With Italian Sausage
Asian Vegetarian Spring Rolls With Hot Mustardaliano Sauce
Thai Chicken Wings
Spanakopita Triangles
Tiropita Triangles
Chicken Egg Roll
Pot Stickers With Dipping Sauce
Chingalingas Stuffed With Southwestern Chicken
Masa Cakes With Avocado Salsa
Masa Cake Topped With Carnitas
Apple Cinnamon Beggars Purse With Chevre
Sausage Puff Pastry Rolls
Swedish Meatballs
Orange Glazed Asian Dumplings
Chef Attended Stations are very popular! A great idea for all stand-up affairs, and during the cocktail hour prior to a sit-down dinner.
During the planning stage, please let us know of any items you might like to have included for your planned event.
Imported cheeses, seasonal fruits and vegetables served with assorted water crackers:
Havarti, Swiss, Muenster, Provolone, Mozzarella, Hot Pepper, and Cheddar cheese, cantaloupe, honeydew, pineapples, strawberries, oranges, red and green grapes.
An array of vegetables served with creamy ranch dressings: broccoli,
cauliflower, seasonal squash, zucchini, cherry tomatoes, carrots, celery,
red and green peppers, cucumbers, scallions, and black olives
A 50 percent deposit is required to reserve the date, and a signed contract will confirm the details. We accept Visa, MasterCard, American Express, Diners Club, Discover and personal or company checks for your convenience. A travel fee for events more than 30 miles from our location will be added to your proposal.
*Additional service staff is required with the use of china and will be included in your estimate. A travel fee for events more than 30 miles from our location will be included in your estimate.
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