Planning an Event?

At Farm to Fork we offer a variety of-dunner menus and services that can be tailored to fit your Event needs and Budget.

Check out some of our Dinner or Food Station options listed below!

All of our dinner services are  delivered got and set-up using real linen and equipment by our staff.

We will insure that all of your expectations are met!

 

   

Dinner Packages Starting at $13.95 Per Person

1 Gourmet Entrée Selection

2 Gourmet Side Selection

1 Salad selection

Fresh Baked Dinner Rolls

__________________________________________

2nd  Entrée starting at $2.99 Per Person

3rd  Side Starting at $1.99 Per Person

(Seafood & High-end Item are Market Price)

Choose from our list of menu options below:   

“CLICK HERE TO REQUEST A QUOTE”   

        

Entrée Options:

Chicken

Grilled Chicken with a light white wine sauce and organic locally grown garden herbs

Chicken Piccata lemon caper wine sauce

Chicken Cordon Bleu stuffed with Boars Head Ham and Swiss

Chicken Marsala with sautéed baby bella mushrooms

Pomegranate Orange Glazed Chicken garnished with toasted walnuts and orange slices

Spinach Mozzarella Stuffed Chicken with a light basil wine sauce

Grilled Chicken with herb sauce

Southern Fried Chicken

Sliced Roast Chicken

Beef:

Texas Style Brisket, slow braised

Cowboy Steak with Grilled Red Peppers

Traditional Carved Roast Beef with Gravy

Beef Roast with Burgundy Mushroom Sauce

Carved Beef Tenderloin with pan Gravy

Beef Tenderloin Spiedini in Rosemary Au Jus

Pork:

Gazed Pork Tenderloin Loin

Thick Grilled Rosemary Pork Chops

Pork Ribs

Fish/Seafood:

Orange Teriyaki Baked Salmon

Spiced Seared Tilapia w/Roasted Tomato

Tilapia with Parmesan Gratin

Parmesan Jumbo Claw Crab Cakes

Baked Salmon with Whole Grain Mustard and Maple Glaze -MP

Creole Style shrimp Served with Cheese Grits -MP

14oz Steamed Lobster Tail with Clarified Butter -MP

Southern Style Fried Fish

Vegetarian and Vegan Entree:

Stuffed Portabellas with fresh spinach, walnuts and mozzarella

Grilled Herbed Vegetable Lasagna

Roasted Stuffed Pepper with Garden Veggies and Black Beans

SIDE ITEMS:

Buttered Smashed New Potatoes

Brown and Wild Rice Pilaf

Garlic Mashed Potatoes

Marinara Baked Pesto Pasta

Penne Pasta Alfredo

Yellow Rice Pilaf

Israeli Couscous with Fresh Spinach and Lemon Zest

Rosemary Oven Roasted Potatoes with Fresh Garlic

Southern Style Green Beans

Mac and Cheese – made from scratch

Buttered Parsley Egg Noodles

Grilled Seasonal Vegetables

Steamed Broccoli w/ Olive Oil, Lemon Zest

Caramelized Balsamic Summer Squash

Oven baked Sweet Potatoes

Honey Glazed Carrots

Barbeque Baked Beans

Buttered Corn- off the Cobb

Steamed Seasoned Asparagus (add .50pp)

Twice Baked New Potato with Smoked Bacon, White Cheddar and Baby Chives

Pineapple Glazed Sweet Potato Potatoes au Gratin

Risotto all Milanese

Israeli Couscous with Garden Peas and carrots

Mashed Yukon Potato with Garlic, Herb and Sharp White Cheddar

Baby Zucchini, Eggplant and Starburst Squash

Salad:

Garden Salad

Cesar Salad

Spring Mix Salad

 

Hors D’oeuvres:

 

Coconut Prawn Skewers With Ginger Apricot Chutney

Petite Beef Wellington

Crab Cakes With Lime Tarragon

Artichoke Fritters Filled With Bleu Cheese

Vegetarian Samosas With Assorted Chutney

Classique Portabella

Teriyaki Chicken Skewers

Jamaican Jerk Chicken Skewers

Javanese Curried Chicken With Cucumber Raita Dipping Sauce

Parmesan Chicken Wings

Fried Three Cheese Ravioli With Tomato Cilantro Sauce

Quattro Formaggio Mushrooms With Italian Sausage

Asian Vegetarian Spring Rolls With Hot Mustardaliano Sauce

Thai Chicken Wings

Spanakopita Triangles

Tiropita Triangles

Chicken Egg Roll

Pot Stickers With Dipping Sauce

Chingalingas Stuffed With Southwestern Chicken

Masa Cakes With Avocado Salsa

Masa Cake Topped With Carnitas

Apple Cinnamon Beggars Purse With Chevre

Sausage Puff Pastry Rolls

Swedish Meatballs

Orange Glazed Asian Dumplings

Station Ideas

Chef Attended Stations are very popular! A great idea for all stand-up affairs,  and during the cocktail hour prior to a sit-down dinner.

During the planning stage, please let us know of any items you might like to have included for your planned event.


Beef Carving Station

Imported cheeses, seasonal fruits and vegetables served with assorted water crackers:

Havarti, Swiss, Muenster, Provolone, Mozzarella, Hot Pepper, and Cheddar cheese, cantaloupe, honeydew, pineapples, strawberries, oranges, red and green grapes.

An array of vegetables served with creamy ranch dressings: broccoli,
cauliflower, seasonal squash, zucchini, cherry tomatoes, carrots, celery,
red and green peppers, cucumbers, scallions, and black olives

 

 

 

A 50 percent deposit is required to reserve the date, and a signed contract will confirm the details. We accept Visa, MasterCard, American Express, Diners Club, Discover and personal or company checks for your convenience. A travel fee for events more than 30 miles from our location will be added to your proposal.

*Additional service staff is required with the use of china and will be included in your estimate. A travel fee for events more than 30 miles from our location will be included in your estimate.

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