Eat Local

Feb 16

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RESTAURATEUR MARCUS GILLIAM BRINGS FARM-TO-TABLE DINING TO EMPORIA VIRGINIAhttp://bit.ly/FARM_TO_FORK

Posted by Marcus Marco Gilliam on Wednesday, February 10, 2016

About Chef Marco

Certified Chef that Specializes in Catering and Event Management.

Posted on February 16, 2016, in Uncategorized. Bookmark the permalink. 2 Comments.

  1. r harrell | May 6, 2016 at 12:26 am

    I have heard good things about your food . Would you please post your hours of operation. Thanks and best wishes on continued success.

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